The Story Behind Wan's Thai Satay & Peanut Sauce

I was born and raised in Bangkok, Thailand until the age of 16. After finishing college and facing an empty nest, It was time for a new challenge. I followed my dream of opening a restaurant and the Thai Cafe opened twelve years ago in Broad Ripple, Indianapolis, IN.

I use all natural ingredients in my sauces and curry pastes. Many of the ingredients used at the Thai Cafe in the summer are homegrown: sweet and holy basil, lemongrass, kaffir lime leaves, mint, chili peppers, and tomatoes. After listening to my vegan and food-sensitive customers, I was motivated to make my own sauces.

After twelve years of designing dishes to fit my customers' needs, I stumbled upon the perfect balance of flavor and spice tantalizing to the taste buds. Wan's Satay Sauce (vegan friendly and no peanuts) and Wan's Peanut Sauce are now available for sale at The Thai Cafe, Amazon as well as these stores.

Vegan Satay Sauce (no peanuts)

All natural: no tree nuts, no dairy, no soy, no gluten, no MSG, no emulsifiers, no preservatives

Satay Sauce Nutrition Facts

Wan's Thai Satay Sauce

Ingredients: Sunflower, ground Roasted Sunflower Seeds, Massaman (Water, Onion, red Pepper, Lemon Grass, Galanga, Kaffir, Lime Zest, Coriander, Nutmeg, Cloves and Cumin), Cane Sugar and Citric Acid. Warning: Shared equipment with soy.

Vegan Peanut Sauce

All natural: no dairy, no gluten, no soy,
no MSG, no emulsifiers, no preservatives

Peanut Sauce Nutrition Facts

Wan's Thai Peanut Sauce

Ingredients: Water, Coconut Milk, Tamarind Concentrate, Peanut Butter, Sugar, Massaman Paste (Water, Onion, Red Pepper, Garlic, Galanga, Kaffir Lime Zest and spices), Unsalted Dry Roasted Peanuts, Salt, Citric Acid and Cider Vinegar. Allergy Alert: Contains peanuts, tree nuts (coconut).
Where to Buy Our Sauces

Good Earth Natural Food Co. | www.good-earth.com

6350 N. Guildford Avenue, Indianapolis, IN

Tel: 317 253 3709

Magic Bus

1073 Broad Ripple Avenue, Indianapolis, IN

Tel: 317 251 5463

Farm Fresh Delivery | www.farmfreshdelivery.com

7503 Crew Drive, Indianapolis, IN

Tel: 317 377 0470

Tasteful Times | www.tasteful-times.com

11677 Olio Road, Fishers, IN 46037

Tel: 317 436 8226

Green Grocer | www.greengrocerchicago.com

1402 West Grand Avenue, Chicago, Il

Tel: 312 624 9508

Jungle Jim's International | www.junglejims.com

5440 Dixie Highway, Fairfield, OH

Tel: 513 674 6000

Hyde Park Gourmet Food & Wine | www.hydeparkgourmet.com

2707 Erie Avenue, Cincinnati, OH

Tel: 513 533 4329

Pearl Grant Richmans | www.pearlgrant.com

1475 Western Avenue, Albany, NY

Tel: 518 438 8409

The Market and More | www.themarketandmore.net

112 East 2nd, Casper, WY

Tel: 307 577 7777

Contact Us

wan@wansthaifood.com | 317 841 0038

P.O.Box 301114, Indianapolis, IN 46230
Submit recipes and win FREE sauce!
Try These Great Recipes with Wan's Thai Sauces

Wan's Broccoli Slaw Sandwich (vegetarian)

1/2 cup Wan's Peanut or Satay Sauce
2 cups Broccoli Slaw Mix
1/2 cup Granny Smith Apples (chopped)
1/4 cup chopped walnuts
4 Pita pockets

Combine all ingredients and mix well. Spoon mixture into pita pockets. Makes 4 servings.

Wan's Massaman Curry

6 oz. Wan's Peanut or Satay Sauce
6 oz. baked potatoes (chopped)
4 oz. cooked chicken, tofu or meat of choice (chopped)
1 cup cooked rice or noodles

In small saucepan, combine the sauce, potatoes and meat. Cook over medium heat for 10 minutes. Serve over cooked rice or noodles. Makes 1 serving.

Wan's Curry Turkey Loaf

1 lb. ground turkey
1 egg
1/4 cup unsweetened coconut milk
1/2 cup chopped onion
1/2 cup bread crumbs
1/2 cup unsweetened coconut flakes
3/4 cup Wan's Peanut or Satay Sauce (set 1/4 cup aside)
1/2 cup sunflower seeds
1 tsp. salt
1 tsp. black pepper
1 tsp. Kaffir lime leaf, or sweet basil (optional, available at Asian market)

Preheat oven to 350F. Combine all ingredients and mix well. Shape the mixture into a loaf. Place loaf into a 9"x5" loaf pan (be sure that meat does not touch sides of pan). Spread 1/4 cup Wan's sauce over the loaf. Bake for 45 minutes at 350F. Makes 4 servings.

Wan's Spicy Baked Potato (vegetarian)

3 oz. Wan's Peanut or Satay Sauce
1 medium potato
2 oz. plain yogurt
2 oz. fried tofu cut into small chunks (fried tofu available at Asian market)

Wash potato and cook in microwave oven for 5 minutes or until done. Slice potato down center. Warm fried tofu and place in potato. Top with Wan's Peanut or Satay Sauce and plain yogurt. Makes 1 serving.